Creamy yellow lentils cooked slowly and finished with a sizzling tempering of garlic, cumin, mustard seeds, and fresh herbs.
A fragrant and wholesome dish.
Dal Makhani
$20.50
Creamy yellow lentils cooked slowly and finished with a sizzling tempering of garlic, cumin, mustard seeds, and fresh herbs.
A fragrant and wholesome dish.
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